Peach Pecan Quick Bread | EASY AND BEST!!

In today’s video Jill teaches you how to bake a sweet and crunchy Peach Pecan Quick Bread. It’s one of The Director’s summertime favorites. The recipe is below. Be Sure to See My Summertime Peach Muffin Video: https://youtu.be/IvECPr_1ZMc Peach and Pecan Bread (A Quick Bread) Preheat oven to 350 degrees f. Grease a 9” x 5” loaf pan. I grease my pan and then add a parchment paper sling. It’s optional but with sweet breads it does help to release the bread from the pan. INGREDIENTS 2 to 2 1/2 cups peaches (thereabouts) pitted and chopped in small pieces 1/2 cup granulated sugar ½ cup milk 1/4 cup canola oil 2 large eggs 1 teaspoon lemon juice 1 3/4 cups all-purpose flour (I use unbleached flour) 1 teaspoon salt 2 teaspoons baking powder 1 tsp cinnamon 1 cup pecans, coarsely chopped Glaze 1/2 cup powdered sugar ½ Tablespoons milk (If the glaze is too thick, thin in out with a teaspoon more of milk) HOW TO MAKE: Cut the peaches into small pieces. Add the lemon juice to the peaches, Gently stir. The lemon juice will keep the peaches from browning. Chop the pecans into coarse pieces. Set aside. In a medium-sized bowl stir together the milk, sugar, oil, and eggs. Stir well to combine and incorporate the sugar. In a larger bowl, mix together the flour, baking powder, salt, and cinnamon. Add about 1 tablespoon of this mixture to the pecans. The flour-coating will help keep the pecans evenly distributed in the bread as it bakes. Add the wet ingredients to the dry ingredients. Mix well to just combine. Do not overmix. Gently fold in the peaches and the pecans until thoroughly blended. Spoon the batter into the prepared loaf pan. Place in the oven and bake 50-60 minutes, or until a toothpick comes out clean after being poked into the center of the baked bread. If the toothpick still has wet dough on it, add another 2 minutes to you baking time, and check on it. Once the toothpick comes out with little or no crumbs, your bread is done and can be removed from the oven. Remove the bread from the pan and place on a cooling rack. Be sure to cool the bread completely before adding the glaze. GLAZE: In a small bowl whisk together the milk and powdered sugar for a smooth, medium-thin consistency. Drizzle over the cooled bread. Let the bread sit for about 30-45 minutes so the glaze can set up. Glazing Tip: Drizzle the bread on the cooling rack. Beneath the rack, place a sheet of either wax paper or parchment paper to catch the drips…..easy clean-up! 🛒 PLEASE VISIT MY AMAZON INFLUENCER SHOP: Be sure to check out my Amazon Affiliate Shop! You'll find some videos with demonstrations and recommendations on products I use and really like. You'll also find some wonderful products for all areas of your home that you might be interested. Here's my link: https://www.amazon.com/shop/jill4today ✅ SUBSCRIBE to my channel to see Cooking and Weekly Vlogs: https://www.youtube.com/c/Jill4Today 🔔 HIT that NOTICATION BELL to receive a notification when I upload new videos! 👍 THUMBS UP my videos. This will always help my videos get out there in YouTube Land, which helps my channel grow and provide income. Thanks. OTHER VIDEOS TO WATCH: Scalloped Peaches: https://youtu.be/ioEvbCs5eqk Perfect Apple Crisp: https://youtu.be/M64A-x4WpRM Mom's Baked Rice Pudding: https://youtu.be/Pbn-zckm9N4 Pumpkin Zucchini Bread: https://youtu.be/tLXTGtFuQqs KITCHEN TOOLS USED IN TODAY'S VIDEO: Pyrex Glass Bowl Set: https://amzn.to/3D4WITa Clear Glass Prep Bowls: https://amzn.to/3ip66sQ Pyrex Glass Measuring Cup Set: https://amzn.to/3GrtVdI OXO 9” Whip: https://amzn.to/30Ye06x OXO Good Grips Mini Angled Measuring Cup, 2 Oz: https://amzn.to/3HMQGLC Tovolo Silicone Tool Set: https://amzn.to/3opk9lP Tovolo Scooper/Scraper Tool: https://amzn.to/3XvKrkx Parchment Paper Sheets: https://amzn.to/3i69CaR Epicurean Cutting Board: https://amzn.to/47zTYx0 Chef's Knife: https://amzn.to/3KOrJAQ Wilton Loaf Pan: https://amzn.to/3E87FpG Cooling Rack: https://amzn.to/44eO8yg LET'S CONNECT: Email me at: jill4today52@gmail.com Facebook page: https://www.facebook.com/jill4today52 #jill4today #quickbreads #peaches