Let's Bake Mini Chicken Pot Pies Using Pillsbury Biscuits & Campbell's Soup!

Today Jill is useing Pillsbury Biscuits and Campbell's Soup to make a tasty and oh-so-easy quick Chicken Pot Dinner! 🛒 🛒 Be sure to check out my Amazon Influencer Shop. You'll find a collection of videos I've made demonstrating items, and recommendations for them that I own and love to use! VISIT MY AMAZON INFLUENCER SHOP: LINK: https://www.amazon.com/shop/jill4today My thanks to the Nakano Knife Company for the beautiful knife: The knife I used -- Nakano Santoku Knife Discount Code: http://nakano-knives.com/jill4today USE CODE: JILL4TODAY at check-out Mini Chicken Pot Pies Ingredients 8 oz. frozen peas & carrots cooked 2 cups diced cooked chicken **1can (10 1/2 oz) condensed cream of chicken soup 1can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count) **I added ¼ cup finely chopped onion, and ¼ cup finely cut celery. Pepper to taste (I didn’t add salt) Heat oven to 375°F. In medium bowl, combine vegetables, chicken and soup; mix well. Press each biscuit into 5 1/2-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 3/4-inch rim. Spoon a generous 1/3 cup chicken mixture into each. Pull edges of dough over filling toward center; pleat and pinch dough gently to hold in place. NOTE: I found it difficult to pull the dough up over the filling, so I cut little strips and created a lattice top instead. Bake 25-30 minutes or until biscuits are golden brown. Cool 1-2 minutes. Remove from pan. (My bake time was 28 minutes) **NOTES: "The Director" feels that this was a little too much onion and celery -- so you might add a bit less.) Regarding the canned soup: If you wanted a bit more sauce, you could add a few tablespoons milk. ✅ SUBSCRIBE to my channel to see Cooking and Weekly Vlogs: https://www.youtube.com/c/Jill4Today 🔔 HIT that NOTICATION BELL to receive a notification when I upload new videos! 👍 THUMBS UP my video if you enjoyed watching, please! 🛒 VISIT MY AMAZON INFLUENCER SHOP: Each time you use my link and shop in Amazon, I receive a small commission. This helps support the channel. LINK: https://www.amazon.com/shop/jill4today GREAT PREPPING EQUIPMENT: Tofu Bud: https://amzn.to/3I2sILQ OXO Lemon Juice Squeezer: https://amzn.to/3YWy9ml Mueller Food Chopper: https://amzn.to/3wFHqEf Pyrex Glass Bowl Set: https://amzn.to/3D4WITa Clear Glass Prep Bowls: https://amzn.to/3ip66sQ Pyrex Glass Measuring Cup Set: https://amzn.to/3GrtVdI OXO 9” Whip: https://amzn.to/30Ye06x Anchor Hocking 2 Quart Batter Bowl w/Lid: http://amzn.to/2yxU4rg HELPFUL COOKING & BAKING GEAR: OXO Mini Measuring Cup: https://amzn.to/35iXBw9 Tovolo Silicone Tool Set: https://amzn.to/3opk9lP Tovolo Scooper/Scraper Tool: https://amzn.to/3XvKrkx Baker's Joy: Helpful for Muffin Tin: https://amzn.to/3sOT5hJ Sugar Shaker/Flour Duster Wand: https://amzn.to/3qqB0Eh Parchment Paper Sheets: https://amzn.to/3i69CaR Hand-Held Rotary Sifter: https://amzn.to/3t6fNSC FAVORITE ELECTRIC KITCHEN GEAR: Breville Sous Chef Pro 16 Cup Food Processor: https://amzn.to/40gusbr Instant Pot: https://amzn.to/36S2OeS My Cuisinart Hand Mixer: https://amzn.to/34EEkoD Cuisinart Immersion Stick Blender: https://amzn.to/3tM21DW Keurig Coffee Maker: https://amzn.to/3w2W5sN MY Kitchen-Aid 7 Quart Stand Mixer: https://amzn.to/3tQBWn7 FAVORITE CLEANING AND HELPFUL KITCHEN PRODUCTS: Swedish Dishcloths Cellulose Sponge Cloth: https://amzn.to/41FzZJv Microfiber Cleaning Cloth,12 Pack: https://amzn.to/3GY4xyh Sink Protectors: https://amzn.to/3mTHEFj Sleeve Garters: https://amzn.to/3KSqD6o (I LOVE THESE!!) LET'S CONNECT: Email me at: jill4today52@gmail.com Facebook page: https://www.facebook.com/jill4today52 #jill4today #pillsburybiscuit #cookinghacks