HOW TO MAKE CARROT CAKE COOKIES | Vegan

In today's video, Jill shows how to make a moist and delicious oh-so-carrot'ee vegan carrot cake cookie. If you decided to add a cream cheese frosting, you'd think you are eating a piece of carrot cake! The recipe appears down below. ✅ SUBSCRIBE to my channel to see Cooking and Weekly Vlogs: https://www.youtube.com/c/Jill4Today 🔔 HIT that NOTICATION BELL to receive a notification when I upload new videos! 👍 THUMBS UP my video if you enjoyed watching, please! COOKIE RECIPES YOU MIGHT LIKE: Mom's Oatmeal Cookies: https://youtu.be/4XwUUuzr3_w Vegan Peanut Butter Cookies: https://youtu.be/4XwUUuzr3_w Outrageous Cowboy Cookies: https://youtu.be/qUggOO0Rf0Y Pumpkin Nut Cookies: https://youtu.be/bStP_qTTnuc Snickerdoodle Cookies: https://youtu.be/8gG1J2on66k RECIPE FOR VEGAN CARROT CAKE COOKIES Preheat the oven to 350°F. Line a baking sheet with parchment paper or silicon mats. Set aside. Make the flaxseed egg: 1 tablespoon flaxseed meal with 2 ½ tablespoons water. In a small bowl, mix the two together. Let sit approximately 5-10 minutes until mixture becomes a thick slurry-like gel. Add to recipe as called for. 1 1/4 cups all-purpose flour ½ tsp. baking soda 1 tsp ground cinnamon ¼ tsp. ground nutmeg 1/8 tsp. ground ginger ½ cup (1 stick) vegan margarine, softened 6 Tablespoons brown sugar, tightly packed 1/4 cup granulated sugar **1 flax seed egg 2 ¼ tsp. vanilla extract 3 Tablespoons milk of choice 1/2 cup nut of choice, chopped 1 cup finely shredded carrots In a small mixing bowl, whisk together the all-purpose flour, spices, and baking soda. Set aside. Using a handheld mixer on medium-high speed, mix the margarine until light and fluffy. This could also be done with a bowl and spoon. Add the granulated and brown sugars to the margarine and continue to mix until well creamed together. On low speed, add the vanilla, and flaxseed egg. With a spoon, add the flour mixture and combine until just mixed together. If need be, add the milk to moisten the dough. Now add the shredded carrots and chopped nuts to the batter until they are just combined. (You no longer need the mixer if you have been using one.) Chill for one hour or until dough has firmed up. Using a 1” cookie scoop, scoop the cookie batter onto the prepared cookie sheet, spacing the cookies 2 inches apart. Bake for 10 to 12 minutes. Allow the cookies to completely cool. Ice with the glaze if preferred. See recipe below. Don’t over-bake. Remove the cookies from the oven when the center of the cookie is slightly underdone. 🛒 VISIT MY AMAZON INFLUENCER SHOP: Each time you use my link and shop in Amazon, I receive a small commission. This helps support the channel. LINK: https://www.amazon.com/shop/jill4today BAKING TOOLS I USED IN TODAY'S VIDEO: Measuring Cups/Spoons: https://amzn.to/2usGZfc Cooling Rack: https://amzn.to/2YnnjaD Parchment Paper Sheets: https://amzn.to/3i69CaR Wilton Half-Sheet Baking Pan: https://amzn.to/3vSNxDt Pyrex Glass Bowl Set: https://amzn.to/3D4WITa Clear Glass Prep Bowls: https://amzn.to/3ip66sQ Pyrex Glass Measuring Cup Set: https://amzn.to/3GrtVdI OXO 9” Whip: https://amzn.to/30Ye06x My Cuisinart Hand Mixer: https://amzn.to/34EEkoD Kitchen Box Grater: https://amzn.to/3L6SMFL Glass Cookie Jar (not seen): https://amzn.to/3xNvkJR Deli Containers: https://amzn.to/3993yxh Cookie Scoop: https://amzn.to/2XXAD55 HELPFUL COOKING & BAKING GEAR: Measuring Cups/Spoons: https://amzn.to/2usGZfc Magnet Measuring Spoons Set: https://amzn.to/3tUHtsN Cooling Rack: https://amzn.to/2YnnjaD My FAV Tovolo Scooper/Spreader: https://amzn.to/2CBcIPL4 Wilton Muffin Pan: https://amzn.to/2WnewmT Wilton Mini-Muffin Pans: https://amzn.to/3I7nYTc OXO Silicon Muffin Cups: https://amzn.to/2YT9s0J OXO Mini Measuring Cup: https://amzn.to/35iXBw9 Tovolo Silicon Tool Set: https://amzn.to/3opk9lP Baker's Joy: Helpful for Muffin Tin: https://amzn.to/3sOT5hJ Sugar Shaker/Flour Duster Wand: https://amzn.to/3qqB0Eh Parchment Paper Sheets: https://amzn.to/3i69CaR Hand-Held Rotary Sifter: https://amzn.to/3t6fNSC GREAT PREPPING EQUIPMENT: Mueller Food Chopper: https://amzn.to/3wFHqEf Pyrex Glass Bowl Set: https://amzn.to/3D4WITa Clear Glass Prep Bowls: https://amzn.to/3ip66sQ Pyrex Glass Measuring Cup Set: https://amzn.to/3GrtVdI OXO 9” Whip: https://amzn.to/30Ye06x Anchor Hocking 2 Quart Batter Bowl w/Lid: http://amzn.to/2yxU4rg FAVORITE ELECTRIC KITCHEN GEAR: Instant Pot: https://amzn.to/36S2OeS My Cuisinart Hand Mixer: https://amzn.to/34EEkoD Cuisinart Immersion Stick Blender: https://amzn.to/3tM21DW Keurig Coffee Maker: https://amzn.to/3w2W5sN MY Kitchen-Aid 7 Quart Stand Mixer: https://amzn.to/3tQBWn7 LET'S CONNECT: Email me at: jill4today52@gmail.com Facebook page: https://www.facebook.com/jill4today52 Website: http://www.jill4today.com Instagram @jill4today ' #carrotcookies #veganbaking #jill4today