Holiday Sherry Cake | From Mother's Recipe Box -- 1960's

Moist and fragrant with nutmeg and sherry -- this is a cake you will enjoy making and serving. Easy to make with store bought cake mix, instant pudding, and a few items from your pantry. It is delicious! It comes from my mother's recipe file box. I've been making this cake since the mid-1960s. The recipe is down below. Mother’s Holiday Sherry Cake Oven should be pre-heated to 350 degrees F. The oven rack should be in the center of the oven. Oil and flour the inside of a Bundt pan. (I used a 10 cup pan) 1 - 15 oz. package yellow cake mix (any brand will work) * 1 - 3.5 oz. vanilla instant pudding mix (any brand will work) 4 eggs ¾ cup vegetable oil (I used canola) ¾ cup sherry (dry, medium, or cream) 1 teaspoon nutmeg Combine dry ingredients in a large mixing bowl. Mix quickly to combine. Add the sherry and oil. Beat to combine. Add the eggs one at a time. After all the eggs are added, mix the cake batter for 5 minutes. Pour batter into the prepared Bundt pan. Tap lightly on the counter to deflate some of the bubbles that may be at the top of the cake batter. Bake for approximately 40-45 minutes or until the center of the cake is completely baked and no wet batter is left. Use the toothpick test. Let cool in pan for 15 minutes. Invert cake onto a wire cooling rack. Cool completely then sprinkle with powdered before serving. (I find that if I wrap the cake with plastic wrap and then aluminum foil and let it mellow for 1-2 days, the cake flavor improves. But you don’t have to wait!) *We've also made this cake with lemon instant pudding mix. Switch out the sherry for white wine. It's very good as well. ✅ SUBSCRIBE to my channel to see Cooking and Weekly Vlogs: https://www.youtube.com/c/Jill4Today Go ahead and give my video a THUMBS UP! And while you are SUBSCRIBING TO MY CHANNEL, hit that bell icon next to the subscribe bar, and each time I upload a new video you’ll be notified. This helps my channel grow. Thanks! 🔔 HIT that NOTICATION BELL to receive a notification when I upload new videos! 👍 THUMBS UP my video if you enjoyed watching, please! KITCHEN GEAR I USED IN TODAY'S VIDEO: (Links to these products are here) Cooling Rack: https://amzn.to/3zIPByr Sugar Shaker/Flour Duster Wand: https://amzn.to/3qqB0Eh Wilton Non-Stick Bundt Pan: https://amzn.to/3Ev49mP KitchenAid 7 Quart Lift Stand Mixer http://amzn.to/2iHMSyF Pyrex Glass Measuring Cups: https://amzn.to/3m9HYvm Tovolo Silicon Tool Set: https://amzn.to/3opk9lP 10” Balloon Whip: https://amzn.to/39YrP68 Mini Spatula Set: https://amzn.to/3B2uuI6 Clear Glass Prep Bowls: https://amzn.to/3ip66sQ Pyrex Glass Mixing Bowl Set: https://amzn.to/3nfHeXV Each time you use my link and shop in Amazon, I receive a small commission. This helps support the channel. Thank you! SHOP MY AMAZON AFFILIATE STORE HERE: https://www.amazon.com/shop/jill4today Email me at: jill4today52@gmail.com Facebook page: https://www.facebook.com/jill4today52 Website: http://www.jill4today.com #cakerecipes #holidayrecipes #easycakerecipes