EASY! Pumpkin Zucchini Bread | Vegan and DELICIOUS!

In today's video Jill teaches you how to make an easy to make, simply delicious quick bread filled with pumpkin, zucchini, and walnuts. Vegan, of course! The recipe is listed below: PUMPKIN ZUCCHINI BREAD Jill 4 Today, September, 2022 1 3/4 cup flour (I used unbleached all purpose flour. You could use whole wheat if you prefer) 1 ½ teaspoon baking powder ¾ teaspoon baking soda ¼ teaspoon salt ½ teaspoon nutmeg ¼ teaspoon powdered ginger 1 1/4 teaspoon cinnamon 1 cup (before removing excess water) grated zucchini 1 cup pureed pumpkin (not pumpkin pie mix) 1/3 avocado oil, or other veggie oil of choice ½ cup plant milk (I use soy milk) 2 teaspoons apple cider vinegar 1/2 cup granulated sugar ¼ cup unsweetened applesauce 2 teaspoons vanilla extract ½ cup chopped walnuts (If you prefer, add raisins instead of nuts) Preheat oven to 350 degrees F. Place oven rack in center of oven. Oil an 8 x 5” loaf pan. Set Aside (even with a non-stick pan, I do oil it) In a small bowl, add the apple cider vinegar and milk together. Stir to combine. This will make a “buttermilk” like mixture. Set aside. Grate the zucchini. It should be a medium grate. Wrap the shredded zucchini in a kitchen towel, or in a cotton produce bag and then squeeze to remove the excess water. Set aside for now. In a large mixing bowl add the flour, salt, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg. Mix well to combine. Add the zucchini to the dry ingredients and mix with a spoon or fork until the zucchini shreds are distributed and coated in the flour mixture. Do the same with the chopped nuts. In a separate bowl, whisk together the pumpkin, oil, “buttermilk,” applesauce, sugar, and vanilla. Making a well in the center of the dry ingredients (which now includes the zucchini and nuts), pour in the pumpkin mixture, and gently fold together until all of the flour has been incorporated. Do not overmix. Bake for 45-50 minutes or until a toothpick inserted into the center of the bread comes out clean. If it is still a bit doughy, bake for another 2-3 minutes and check again. (Mine took 55 minutes) Set the pan of bread on cooling rack for 30 minutes. Turn bread out on cooling rack to cool at least 30 minutes before cutting. Enjoy the first day. Refrigerate or freeze the remaining bread (if there is any left!). Good in the refrigerator for 3-4 days ✅ SUBSCRIBE to my channel to see Cooking and Weekly Vlogs: https://www.youtube.com/c/Jill4Today 🔔 HIT that NOTICATION BELL to receive a notification when I upload new videos! 👍 THUMBS UP my video if you enjoyed watching, please! 🛒 BE SURE TO SHOP AT MY AMAZON INFLUENCER SHOP: Each time you use my link and shop in Amazon, I receive a small commission. This helps support the channel. LINK: https://www.amazon.com/shop/jill4today HELPFUL COOKING & BAKING GEAR: Measuring Cups/Spoons: https://amzn.to/2usGZfc Magnet Measuring Spoons Set: https://amzn.to/3tUHtsN Cooling Rack: https://amzn.to/2YnnjaD My FAV Tovolo Scooper/Spreader: https://amzn.to/3S4cTYa Wilton Muffin Pan: https://amzn.to/2WnewmT Wilton Mini-Muffin Pans: https://amzn.to/3I7nYTc OXO Silicone Muffin Cups: https://amzn.to/2YT9s0J OXO Mini Measuring Cup: https://amzn.to/35iXBw9 Tovolo Silicone Tool Set: https://amzn.to/3opk9lP Baker's Joy: Helpful for Muffin Tin: https://amzn.to/3sOT5hJ Sugar Shaker/Flour Duster Wand: https://amzn.to/3qqB0Eh Parchment Paper Sheets: https://amzn.to/3BgMH67 Parchment Paper Sheets #2, https://amzn.to/3i69CaR Hand-Held Rotary Sifter: https://amzn.to/3t6fNSC GREAT PREPPING EQUIPMENT: Mueller Food Chopper: https://amzn.to/3wFHqEf Pyrex Glass Bowl Set: https://amzn.to/3D4WITa Clear Glass Prep Bowls: https://amzn.to/3ip66sQ Pyrex Glass Measuring Cup Set: https://amzn.to/3GrtVdI OXO 9” Whip: https://amzn.to/30Ye06x Anchor Hocking 2 Quart Batter Bowl w/Lid: http://amzn.to/2yxU4rg Snapware Plastic Containers: https://amzn.to/3S2K0vD Snapware Plastic Food Prep/Refrigerator Storage Containers FAVORITE ELECTRIC KITCHEN GEAR: Instant Pot: https://amzn.to/36S2OeS My Cuisinart Hand Mixer: https://amzn.to/34EEkoD Cuisinart Immersion Stick Blender: https://amzn.to/3tM21DW Keurig Coffee Maker: https://amzn.to/3w2W5sN MY Kitchen-Aid 7 Quart Stand Mixer: https://amzn.to/3tQBWn7 NutriBullet Personal Blender: https://amzn.to/3eOIhvw LINENS I LOVE: Michel Design Aprons (the BEST!) https://amzn.to/2UbPMk8 Cotton Cross-Back Apron: https://amzn.to/3t8OfMH Michel Design Double-Hand Oven Glove: https://amzn.to/3J81H8N Reusable Cotton Produce Bags: https://amzn.to/36fm4Th 🍂🍁 BE SURE TO CHECK OUT MY AMAZON "FALL & WINTER" IDEA LIST: https://amzn.to/3Ul4l1g LET'S CONNECT: Email me at: jill4today52@gmail.com Facebook page: https://www.facebook.com/jill4today52 Instagram @jill4today #jill4today #fallrecipes #veganrecipes #pumpkinrecipes