Cozy and Comforting Fall Soup | EASY! Full of Goodness

Learn how to make this delicious fall soup. This comforting soup is perfect for cooler nights and weekend. A FEW OTHER JILL 4 TODAY SOUP RECIPES: Instant Pot Black Bean Soup: https://youtu.be/m8b7LeMTRrM Instant Pot Spicy Lentil Soup: https://youtu.be/1EmCaXPe7w4 Creamy Butternut Squash Soup: https://youtu.be/eSkf4bGK66s Subscribe to Jill 4 Today: https://www.youtube.com/c/Jill4Today RECIPE: Hearty Autumn Soup (Great when Cooking for Two) INGREDIENTS: Olive Oil for Sauteing Approximately 6-8 oz of your favorite fall-style smoked sausage 1/2 onion, chopped 3 teaspoons fresh thyme or 1 teaspoon dried thyme 1/2 teaspoon smoked paprika Salt & Pepper to taste 2 cloves garlic, chopped fine 1 bay leaf 2 red or yellow potatoes, (or combo of both) cut into 1” cubes. Skin can be left on 1 cup peeled butternut squash, cut into approx. 1” cubes 2 small peeled carrots, thickly sliced 2 peeled parsnips, thickly sliced 1 rib of celery, thickly sliced 3/4 cup white wine (can use broth or water instead) 4 cups vegetable or chicken stock 2 cup chopped kale How to Fix: In a large pot over medium-high heat, add about 2 tablespoons of oil. Once the oil is hot, add in the sliced sausage allow it slightly brown. (Smoked sausage is usually fully-cooked when purchased, but always check the packaging for more information.) Remove from pan. Wipe pan of excess oil before sautee'ing onions. Add in the onion, and stir to slightly brown. Add white wine to deglaze the pan. Add paprika, bay leaf, thyme, and the garlic, and stir to combine. Add in the carrots, parsnips, celery, potatoes, and butternut squash, and add the stock, and bring to the boil. Reduce the heat to medium-low to a simmer. Simmer, covered for approximately 40 minutes until vegetables are tender. At this point, add back the sausage and the kale. Stir to combine and allow the kale to wilt into the soup for a few minutes. Serve with a hunk of bread. Divine!! ITEMS I USED IN MY KITCHEN TODAY: Tovolo Silicone Tools: https://amzn.to/2XmXueU All-Clad Stock Pot: https://amzn.to/2XmXueU Flexible Cutting Mat Set: https://amzn.to/3BYAemA Tovolo Vegetable Peeler: https://amzn.to/3pfNgZd Bamboo Salt Storage Pot: https://amzn.to/3lPK58H Non-Stick Spatula: https://amzn.to/3AX7IjU Each time you use my link and shop in Amazon, I receive a small commission. This helps support the channel. Thank you! SHOP MY AMAZON AFFILIATE STORE HERE: https://www.amazon.com/shop/jill4today Go ahead and give my video a THUMBS UP! And while you are SUBSCRIBING TO MY CHANNEL, hit that bell icon next to the subscribe bar, and each time I upload a new video you’ll be notified. This helps my channel grow. Thanks! ✅ SUBSCRIBE to my channel: https://www.youtube.com/c/Jill4Today 🔔 HIT that NOTICATION BELL to receive a notification when I upload new videos! 👍 THUMBS UP my video if you enjoyed watching, please! Email me at: jill4today52@gmail.com Facebook page: https://www.facebook.com/jill4today52 Website: http://www.jill4today.com #fallrecipes #fallsoups #autumncooking