I’m here in Chiang Mai, Thailand shooting with my X100VI and my favourite go-to Fujifilm recipe—and in this video I’m finally answering the question I get asked constantly: how do you use Fujifilm recipes for video? I show you the look in real-world conditions first (photos and a bit of footage), then we get practical with the exact settings so you can replicate it without guessing. I walk you through my recipe setup: Classic Chrome, grain off, Color Chrome effects off, and the key part—Auto White Balance with the WB shift set to Red +2 and Blue -5. I also share the big thing that makes this recipe sing: I slightly underexpose, especially in contrasty scenes, because it adds richness and makes the colours pop (it’s worked for me everywhere from Japan to Portugal). Then I show you the simple video workflow on newer Fujis like the X100VI: assign a function button to “record” so your shutter still takes photos, and your custom recipe carries straight into your video capture. Simple, repeatable, and no viral-chase nonsense—just a sustainable way to create great-looking work in-camera.