This is about to be a big back video for you, friends. We pulled up to EPCOT at Disney World in Orlando, Florida for the Food & Wine Festival 2025—and it was our first time ever. We came ready to eat everything and rate it on a 0–10 scale (10 being the best), but we learned real quick that most booths don’t open until 11:00 a.m. The park opens at 9:00, so we ended up doing a “brief intermission” with rides first… and yes, we were hungry. Once the booths opened, we got to work. Earth Eats red wine braised beef short rib with goat cheese polenta ended up being a straight comfort-food win (I changed my rating to a 10/10). We also did a quick detour to the Boardwalk for the TikTok-famous deep fried Hawaiian cinnamon roll with condensed milk—Rich gave it a 10/10 and I gave it a 20/10 because it was that insane. Not everything hit though: the America Gulf Coast roll looked promising, but the seafood wasn’t seasoned, so it landed at a 6/10. We also talk real-life festival strategy with a toddler: the lines at places like Mexico, Australia, and China were wild during the lunch rush, so we grabbed shorter lines (Japan’s teriyaki chicken bun was flavor town) and wrapped the day with a Ratatouille-themed strawberry cheesecake shake that was a 10/10. And like we always do, we leave you with what matters most—John 6:35 and the Bread of Life.