Need help finding and cooking the best possible cut for your summer cookout? INSIDE EDITION spoke with Chopped Champion Lauren Covas to learn the secrets to picking the best steak at your grocery store, finding beautifully marbled steaks and the right thickness for you. Then, Chef Dan Souza of America’s Test Kitchen told us how you can make your steak taste delicious by providing us with his expert tips and tricks to seasoning and cooking.

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