Have You Tried These LOW CARB FLOURS? - Elevate Protein Flour vs. King Arthur Keto Flour

Try Rocket Money for free: https://rocketmoney.com/highfalutin TESTING TWO Commercial LOW CARB FLOURS 🍞 King Arthur Keto Wheat Flour vs. Elevate High Protein Low Carb Flour I've been seeing so many low carb creators using these two commercially-available keto flours, so I had to try them myself! I dusted off the old America's Test Kitchen "Dream Biscuit" recipe that I originally used to test Victoria's Keto Kitchen New Standard Keto Flour with, and decided to make a batch with each of these new-ish flour alternatives. I put the Elevate Protein Flour and the King Arthur Keto Wheat Flour to the test. How did they fare? Let's find out! #elevateproteinflour #kingarthurflour #lowcarbbaking --------------- RECIPES FEATURED IN THIS VIDEO Easiest-Ever Biscuits by: America's Test Kitchen YouTube Video: https://youtu.be/gQ9_JCSIptk Written Recipe: https://www.americastestkitchen.com/recipes/11334-easiest-ever-biscuits Standard Keto Flour Test by: Highfalutin' Low Carb YouTube Video: https://youtu.be/2YXr_4lgbQA Please Also Watch: This New Crazy Protein Flour Has Zero Net Carbs! (Elevate Protein Flour Review) by The Keto Twins YouTube Video: https://youtu.be/bZyULCaV_lU -------------- RECIPE THAT INSPIRED THIS VIDEO ATK "Dream Biscuits" - Keto Version Original by: America's Test Kitchen Makes 10 biscuits. 3 cups keto flour alternative 4 tsp sweetener 1 Tbsp baking powder 1/4 tsp baking soda 1 1/4 tsp salt 2 cups heavy cream 2 Tbsp melted butter 1. Preheat oven to 450ºF. Place rack in upper-middle position. Line baking sheet with parchment paper. 2. Sift all of the dry ingredients together into a medium bowl and mix well with a whisk. 3. Microwave the heavy cream about 60 seconds on high, stirring halfway through, to warm to about 95-100 degrees. (Not too hot!) 4. Stir warm cream into the dry mixture until a soft dough forms. 5. Spray a 1/3 cup dry measuring cup with oil. Drop level scoops of dough a few inches apart on the parchment lined baking sheet. Use your fingertips to help the dough retain a cylinder shape. 6. Bake 10-12 minutes, rotating halfway through. Tops should be light golden brown. Brush the hot biscuits with melted butter as soon as they come out of the oven. Serve and enjoy! 7. Store in a ziplock bag at room temp for 24 hours, or in the fridge for up to a week. Reheat in a 300ºF oven for 8-10 minutes to warm. -------------- PRODUCTS USED IN THIS VIDEO King Arthur Keto Wheat Flour: https://amzn.to/48AdQ66 Splenda Magic Baker: https://amzn.to/4gKPbOn Magnetic Measuring Cups: https://amzn.to/4nLgBpK Magnetic Measuring Spoons: https://amzn.to/3KeGsrx ProTeak Cutting Board: https://amzn.to/3mX5P5K My Amazon Shop: https://www.amazon.com/shop/highfalutinlowcarb (We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.) --------------- MY SOCIAL MEDIA LINKS Website: https://www.highfalutinlowcarb.com Patreon: https://www.patreon.com/highfalutinlowcarb Facebook: http://www.facebook.com/highfalutinlowcarb Twitter: http://twitter.com/hf_lowcarb Instagram: https://www.instagram.com/highfalutinlowcarb Shirts & Aprons: https://shop.spreadshirt.com/lowcarb Amazon Shop: https://www.amazon.com/shop/highfalutinlowcarb Email Inquiries: wes (at) highfalutinlowcarb (dot) com Music by Epidemic Sound