A Berry Confusing LOW CARB CAKE! 🫐 No Eggs? No Baking? NO INSTRUCTIONS??

Go to https://CovePure.com/HIGHFALUTIN to get $200 off. Thanks to CovePure for sponsoring this video! A Berry Confusing Low Carb Cake 🫐 Can We Fix This Keto Dessert Recipe? This low carb dessert recipe caught my eye, but the video was quite confusing. Not only were the ingredients in a foreign language, but the video seemed to have some errors in the steps and directions, despite being beautifully filmed and edited. The recipe excitedly claims that it is low carb, and contains no eggs, no cream, no butter, no sugar - AND needs NO BAKING! Something seems off with that description so I want to find out exactly what. Join me in the test kitchen and let's try to "fix" this recipe, or at least make sense of what might be going on. Is this beautiful little keto dessert worth it? Let's find out! #ketodessert #blueberrycake #lowcarbcake --------------- RECIPES FEATURED IN THIS VIDEO No Sugar! No Eggs! No Baking! Low Carb Dessert! No Butter or Cream! YouTube: Home Cooking (Kochen zu Hause) Link: https://youtu.be/LMlnSfHYX5o --------------- MY FINAL RECIPE "A Berry Confusing Low Carb Cake" Highfalutin' Low Carb Inspired by Tatyana at "Home Cooking" on YouTube ("Kochen zu Hause") (This is the result of two trials for this "cake" and includes the final ingredient amounts after the initial taste test done in the video, so these ingredients may be slightly different than those listed during filming.) Crust: 100g (1 cup) almond flour, sifted 5 tablespoons unsalted butter 3 tsp powdered sweetener 1/2 tsp vanilla extract 1/4 tsp salt Gelatin: (split between filling and topping): 2 tsp unflavored gelatin 50ml very hot water Cream Cheese Filling: 200g (7oz) full fat cream cheese, softened 100ml heavy cream 4 or 5 tablespoons powdered sweetener 1 tsp vanilla extract 1/4 tsp salt Berry Topping: 100g (about 1/2 cup) fresh blueberries (or other berry) 2 tsp powdered sweetener Garnish: 100g (about 1/2 cup) fresh blueberries around cake border Instructions: 1. In a medium bowl, combine all of the ingredients for the crust, and mix well. Press this into a 6" or 7" springform pan or tart pan with removable bottom. Chill until next step. 2. In a large bowl, combine all of the ingredients for the cream cheese filling, and beat well with an electric mixer until soft and fluffy, but not "whipped." Set aside. You will add half of the gelatin mixture in a moment. 3. In a food processor (or a medium bowl with a hand blender) pulse the berries and sweetener together until they are a liquid. Set aside. You will add half of the gelatin mixture in a moment. 4. In a small bowl, combine the gelatin and HOT water, and stir until dissolved. 5. Working quickly, add half of the gelatin mixture to the cream cheese filling and the other half to the berries. Use the hand mixer to combine the gelatin mixture with the cream cheese filling, and pulse the food processor to combine the gelatin with the berries. 6. Add the cream cheese filling to the springform pan on top of the crust, and smooth the top. Make sure the filling reaches the edges of the pan. 7. Pour the berry mixture on top of the filling and gently tilt the pan to evenly cover the top of the dessert. Make sure the topping reaches the edges of the pan. 8. Place fresh blueberries around the edge of the pan in a circle. Cover gently with plastic wrap and place in the refrigerator for 4-6 hours, or preferably overnight. 9. Run a sharp knife along the edges of the pan to loosen the cake, and gently remove the springform sides. Slice and serve. Store refrigerated for 5-7 days. Nutrition: 8 Servings 294 Calories 27g Fat 7g Protein 7g Carbs (minus sugar alcohols) 2g Fiber 5g Net Carbs -------------- PRODUCTS USED IN THIS VIDEO Magnetic Measure Cups: https://amzn.to/4nLgBpK Magnetic Measure Spoons: https://amzn.to/3KeGsrx Microwave Splatter Guard: https://amzn.to/47AIsUG KitchenAid 3.5 Cup Food Chopper: https://amzn.to/42mwXww 6-Inch Non-Stick Springform Pan: https://amzn.to/41MXjYr Swerve Confectioner's Sweetener: https://amzn.to/3JYD3Ns Grass-Fed Beef Gelatin: https://amzn.to/464G2wt ProTeak Cutting Board: https://amzn.to/3mX5P5K My Amazon Shop: https://www.amazon.com/shop/highfalutinlowcarb (We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.) --------------- MY SOCIAL MEDIA LINKS Website: https://www.highfalutinlowcarb.com Patreon: https://www.patreon.com/highfalutinlowcarb Facebook: http://www.facebook.com/highfalutinlowcarb Twitter: http://twitter.com/hf_lowcarb Instagram: https://www.instagram.com/highfalutinlowcarb Shirts & Aprons: https://shop.spreadshirt.com/lowcarb Amazon Shop: https://www.amazon.com/shop/highfalutinlowcarb Email Inquiries: wes (at) highfalutinlowcarb (dot) com Music by Epidemic Sound