Today I’m in the kitchen making Valentine’s Day cookies for the best Valentines you could ever have… your dogs. We whipped up naturally red, heart-shaped treats for Memphis, Kira, and Eleanor using my “magic” ingredient: beetroot powder. It smells like dirt (not gonna lie), but the girls were obsessed with it—so obsessed we ended up with purple tongues before the cookies even hit the oven. Between Eleanor trying to “wash dishes” that didn’t exist and Memphis attempting to keep her fur white, it was chaotic in the best way. I walk you through the full recipe: mixing the dry ingredients (whole wheat flour, oat flour, beetroot powder), then the wet ingredients (farm fresh egg, bone broth, coconut cooking oil, and applesauce). I also show you how to fix the dough if it’s too wet—mine needed about an extra 1/4 cup of flour—then we roll it out to about 1/4-inch thick, cut cute hearts and paw prints, and bake at 400° for 15–20 minutes. After a little optional yogurt “frosting,” the girls do the official taste test (yes, even dramatic Kira). Quick reminder: these are treats, not meal replacements—feed responsibly, and enjoy making memories with your pups.