Because everything we crave can be made vegan, including the viral homemade döner kebab trend! This was soooo good, you have to give this a go: Here are the measurements I used, but feel free to make it your own: I used 1 onion, 2 cloves of garlic, 300g of @naturli minced soy meat, 100g lentil, 2 tbsps of oat fraiche, 2 tsps cumin, cayenne, paprika, pepper, salt, onion powder and garlic powder - blend it, roll it, cook in the oven at 160 C for 20-25 minutes ✌️ 🌴🌿 Support my Patreon and find exclusive content: https://www.patreon.com/Gittemary ORDER MY BOOK, SUSTAINABLE BADASS, HERE: https://www.barnesandnoble.com/w/sustainable-badass-gittemarie-johansen/1140199307 BUY THE DANISH BOOK, BÆREDYGTIG BADASS, HERE:https://muusmann-forlag.dk/baeredygtig-badass/ BUY MY DANISH COOKBOOK, BÆREDYGTIG GOURMET, HERE: https://muusmann-forlag.dk/baeredygtig-gourmet/ ---------------------------------------------------------------------------------------------------- 🌿MY BOOK (ENG): https://mango.bz/books/sustainable-badass-by-gittemarie-johansen-2150-b 🌿MY BOOK (DK) - https://muusmann-forlag.dk/baeredygtig-badass/ 🌿MY BLOG - http://www.gittemary.com/ 🌿INSTA - http://www.instagram.com/Gittemary 🌿FACEBOOK - https://www.facebook.com/Gittemary 🌿 MY ONLINE SUSTAINABILITY COURSE: https://ioa.pxf.io/c/2607789/955476/12764 For business contacts and miscellaneous awesomeness: Gittemary@outlook.dk

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