I tried making the most meaty dish, completely plantbased πΏπ sauce: 3 shallots 100g silken tofu 1 tsp capers 2 tsps dijon mustard 2 tsps worcestershire sauce 1 tsp vinegar 3 stalks of fresh tarragon leaves A handful of parsley 3 tsps oat creme salt, pepper and nutmeg to taste 100g vegan butter (used @naturli) vegan meat from @juicymarbles #steaksauce #cafedeparis #steakfrites #vegansteak #plantbasedmeals

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