Tuscan White Bean & Carrot Soup

Learn how to make our take on a Tuscan-Inspired White Bean & Carrot Soup. This homemade recipe is similar to the popular Italian-American Pasta Fagioli Soup and easy to replicate in your kitchen. Serves 2-3: Olive Oil Half White Onion 3 Cloves Fresh Garlic 1 Can (14.5 oz) Cannellini Beans (White Kidney) Chopped Carrots (equal amount to beans) 1 Can (14.5 oz) Chicken Broth & equal part Water 1 8oz Can Tomato Sauce Salt, Black Pepper, Red Pepper Flakes to taste Bay Leaf Grated Pecorino Romano Cheese