This delicious and HEALTHY chicken taco salad recipe is sure to delight and keep the calories down! Also learn how to make dry-rubbed back chicken, two homemade salad dressings and quick pickled red onions! PLEASE LIKE & SUBSCRIBE!!!! What You'll Need (ingredients) CHICKEN BREASTS RED ONIONS BLACK BEANS (we used low sodium Goya) RED ONION EXTRA VIRGIN OLIVE OIL RED WINE VINEGAR APPLE CIDER VINEGAR FRESH CILANTRO LOWFAT SOUR CREAM LIMES MIXED SPRING GREENS DRY RUB (you don't need them all, mix to your preferred spice level) Dried Cumin Dried Oregano Chile Powder Chipotle Powder Paprika Smoked Paprika Salt Pepper Garlic Powder PICKLED RED ONION BRINE 1 Cup Water 1/2 Cup Distilled White Vinegar 1/2 White Wine Vinegar 1 TBS Sugar 1 TBS Salt 2 Cloves Garlic

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