Homemade Bolognese Sauce Recipe | Mezzi Rigatoni Bolognese (Italian Meat Sauce)

In this video we teach you how to make our homemade Bolognese (Italian Meat Sauce). We're serving it with Mezzi Rigatoni and topping with Parmigiano-Reggiano cheese and fresh basil. We also use a meatloaf blend of ground beef, veal, and pork for amazing taste. What you'll need: SAUCE: 1 Can San Marzano Tomatoes Peeled w/ Juice in Can Ground meat mix - Veal, Pork, Beef (roughly 1 pound) Half White Onion 4 Cloves Garlic 1 Carrot (or a few baby carrots) Glass of Red Wine 1/2 Cup Milk Fresh Basil Bay Leaf Olive Oil Salt & Pepper to Taste PASTA: Mezzi Rigatoni (or regular rigatoni, or spaghetti) Fresh Basil for garnish Freshly grated Parmigiano-Reggiano cheese Freshly Ground Black Pepper to taste