Frachelli's Pan-Fried Pork Chop w/ Shallots & Mixed Greens

Learn how to make this beautiful Pan-Fried Bone-in Pork Chop topped with mixed greens, shallots, and homemade dressing. This restaurant-quality dish is easy to quickly make at home on a weeknight! PORK CHOP Bone-in Lean Center Cut Pork Chop Coat in Salt & Pepper Egg Bread Crumbs Canola Oil & Butter for Frying DRESSING Shallots Drizzle of Olive Oil 1 Tbs Red Vinegar 1/2 Freshly Squeezed Lemon Pinch of Salt & Pepper Clove of Garlic GREENS Spring Mix Top with Grated Parmesan Cheese & Black Pepper