↓↓↓ CHECK THIS OUT ↓↓↓ MARINADE 1 cup buttermilk 1/2 tsps salt 1/2 tsps black pepper 1/2 tsps smoked paprika 1/4 tsps garlic powder 1/4 tsps onion powder cayenne (optional) CRISPY COATING 2 cups all-purpose flour 1/4 cupscornstarch ! 1/2 tsps smoked paprika 1/2 tsps garlic powder 1/2 tsps onion powder 1/2 tsps salt 1/4 tsps black pepper cayenne (optional) HOT HONEY SAUCE 1/2 cups honey 1/4 cups hot sauce 4 tbsps butter Melted Marinate 30 minutes minimum (1-2 hours is perfect) Press the flour on firmly for texture Let coated tenders rest 5 minutes before frying Oil temp: 175°C / 350°F Fry 5-6 minutes, flipping once, or until golden brown Drain on rack Let tenders rest 5 minutes before Mix all the ingredients together and pour the mixture over the chicken after frying it. enjoy my email is: casedoesstuff8@gmail.com @KosmosQ (PLEASE COLLAB/SPONSOR ME) My Family on YouTube @DossFarm @KSGetOut @grandpadossfarms @dossoutdoors My Gear Hat - https://amzn.to/3He6Zzu Glasses - https://amzn.to/3HdNreM Slides - https://amzn.to/3HdNqaI AirPods - https://amzn.to/3aWwRUF