These Honey Sriracha Chicken Tenders are AMAZING.

my email is: casedoesstuff8@gmail.com **Ingredients** Oil, for frying **Chicken** 2 chicken breasts, cut into strips **Marinade** 1 cup buttermilk 2 tablespoons pickle juice 1 tablespoon hot sauce (siracha) 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon smoked paprika 1/2 teaspoon cayenne pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon old bay/chicken builion 1/2 teaspoon chili powder **Crispy Coating** 1 cup all-purpose flour 1/2 cup cornstarch 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon smoked paprika 1/2 teaspoon cayenne pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon old bay/chicken builion 1/2 teaspoon chili powder **Honey Siracha Sauce** 2 tablespoons butter 2–3 tablespoons honey 2 tablespoons hotsauce 1 tablespoon olive oil 1 teaspoon vinegar **Directions** Combine the chicken, buttermilk, pickle juice, hot sauce, and seasonings in a bowl. Mix well and marinate for at least 30 minutes. In a separate bowl, combine the flour, cornstarch, salt, paprika, black pepper, and garlic powder. Remove the chicken from the marinade and coat thoroughly in the flour mixture, pressing the coating onto the chicken to create texture. Heat oil over medium heat and fry the chicken in batches for 4–6 minutes, flipping halfway through, until golden brown and crispy. Transfer the cooked chicken to a wire rack. In a pan, melt the butter and stir in the honey, hot sauce, and vinegar. Simmer until slightly thickened. Add the fried chicken tenders to the sauce and toss until evenly coated. Serve immediately.