Rae and Dad Were in shock...

my email is: casedoesstuff8@gmail.com Temp Smoke at 225–250°F Time ~1.5 to 2.5 hours, depending on thickness Pull when internal hits 160°F Smoke at 225°F until they hit ~140–145°F internal Crank smoker to ~275°F to finish Or sear/grill briefly for snap ↓↓↓ CHECK THIS OUT ↓↓↓ @GrillwithWeber My Family on YouTube @DossFarm @KSGetOut @grandpadossfarms @dossoutdoors My Gear Hat - https://amzn.to/3He6Zzu Glasses - https://amzn.to/3HdNreM Slides - https://amzn.to/3HdNqaI AirPods - https://amzn.to/3aWwRUF