He didn’t expect this…

↓↓↓ CHECK THIS OUT ↓↓↓ 1.) Cut the chuck roast into approximately 1.5-inch cubes. Coat evenly with yellow mustard to act as a binder, then season all sides with BBQ rub. 2.) Place the cubes on a smoker set to 250°F. Smoke until a bark forms and the internal temperature reaches 165–175°F (approximately 2–3 hours). Remove from the smoker and transfer to a large pan. Sprinkle with brown sugar and additional BBQ rub. Add butter pats and drizzle with BBQ sauce. Cover the pan tightly with foil. 3.) Return the covered pan to the smoker and cook until the internal temperature reaches 205°F (approximately 1–2 hours). Remove from the smoker and serve. my email is: casedoesstuff8@gmail.com @KosmosQ (PLEASE COLLAB/SPONSOR ME) My Family on YouTube @DossFarm @KSGetOut @grandpadossfarms @dossoutdoors My Gear Hat - https://amzn.to/3He6Zzu Glasses - https://amzn.to/3HdNreM Slides - https://amzn.to/3HdNqaI AirPods - https://amzn.to/3aWwRUF