↓↓↓ CHECK THIS OUT ↓↓↓ my email is: casedoesstuff8@gmail.com Honey Mustard Sauce Combine mayonnaise, Dijon mustard, and honey in a bowl. Season with salt, pepper, and cayenne to taste. Whisk until smooth, then refrigerate until set. Crispy Chicken Tenders Marinate the chicken in buttermilk and SPG seasoning for several hours or overnight. In a separate bowl, combine all-purpose flour, cornstarch, and SPG seasoning for the dry mixture. Dredge the chicken in the following order: wet, dry, wet, dry, pressing the coating firmly onto the chicken. Fry in peanut oil at 350–375°F until golden brown and the internal temperature reaches at least 165°F. @KosmosQ (PLEASE COLLAB/SPONSOR ME) My Family on YouTube @DossFarm @KSGetOut @grandpadossfarms @dossoutdoors My Gear Hat - https://amzn.to/3He6Zzu Glasses - https://amzn.to/3HdNreM Slides - https://amzn.to/3HdNqaI AirPods - https://amzn.to/3aWwRUF