How to make Kvas/Gira at home

Come and have some fun with me as I attempt my first ever Gira/Kvas viewers recipe. I will make, ferment and taste test this drink. I do shoutouts for the first 3 minutes of the video. https://buymeacoffee.com/RossTurnerFilms https://paypal.me/RossTurnerFilms http://www.youtube.com/@unclejammer Recipe/Method: Make sure all equipment used is sterile. 250g toasted rye bread. toasted as much as possible without burning. 1 Tbsp Caraway seeds, crushed is optional. Half a handful raisins. 1.5 litre boiling water All of the above into water, cover and let sit overnight. Strain using food grade cloth if possible, I ended up using a fine metal sieve which is not ideal. Then add a lemon, halved, also squeezed. Add another 2.5 litre of water, another half handful of raisins, 500g of sugar and 12 g of dried bread yeast. Cover and leave in pot for 3 days. Transfer to pressure safe bottles with a few raisins in each and refridgerate at least overnight. Open and enjoy :)