Instead of a traditional cider base, I fermented a mix of raspberries and pineapple to see if I could create a balanced, drinkable fruit wine. The result is a bright, tropical-style country wine with a light ABV 4.5% 🍍 What’s in it: Raspberry Pineapple Juice water Sugar Yeast Pectinase Tannin ⚗️ This is part of my ongoing fermentation experiments exploring alternative fruit wines and high-flavour, small-batch brews. https://buymeacoffee.com/RossTurnerFilms https://paypal.me/RossTurnerFilms

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