Easy From-Scratch Pasta with Roasted Cherry Tomatoes

Craving fresh pasta made completely from scratch? In this video, I’ll show you how to make homemade pasta dough using just flour and eggs, paired with a rich and creamy roasted cherry tomato & garlic sauce. This recipe is simple, elegant, and ready in under 45 minutes. Perfect for: • Date night at home • Weekend cooking • Impressing guests • Pasta lovers who want to learn from scratch Pasta Dough Ratio: 1 egg per 100g flour Rest 15 minutes Cook 2–3 minutes until al dente Roasted Sauce Ingredients: • Cherry tomatoes • Whole head of garlic • Fresh basil • Tomato paste • Olive oil • Salt & pepper Roast until soft and creamy, squeeze the garlic, mix everything together, and toss with fresh pasta. Finish with plenty of Parmesan. If you enjoyed this recipe, like the video and subscribe for more homemade recipes.