These Roasted Potatoes and Carrots are SO Delicious! EASY Dinner Recipe

I can’t get enough of these roasted potatoes and carrots. They’re an easy dinner recipe or great for family gatherings. You can even serve them for Super Bowl Sunday as a game snack with some dip like sour cream and onion. Watch them disappear! INGREDIENTS: 1 lb ( .45 kg) carrots 1 lb (.45 kg) potatoes (I used baby Yukon gold potatoes) 2 tbsp (30 ml) beef tallow or avocado oil 1 handful fresh rosemary or any other herbs you like Sea salt and white pepper to taste Optional additional seasoning: onion powder, garlic powder, paprika, chili powder etc. INSTRUCTIONS: Preheat oven to 200°C/180°C fan/gas 6. Either scrub the carrots thoroughly or peel them. Top and tail the vegetables, then halve or quarter them lengthways. Bring a large pan of salted water to the boil. Add the carrots and boil for 5 minutes. Drain the vegetables in a colander. Toss the carrots in a large roasting tin with the oil and season to taste. Roast the carrots for 30-40 mins. Serve immediately as a side dish. #roastedpotatoesandcarrots