Roasted Radishes Recipe

Chef Christine prepares delicious and easy roasted radishes. They look so pretty! Recipe: ROASTED RADISHES Serves 2-4 INGREDIENTS: 1 pound radishes (red radishes or watermelon radishes) 1 tablespoon coconut oil (or avocado oil, melted butter or ghee) ½ teaspoon sea salt ⅛ teaspoon white pepper ½ teaspoon dried dill Fresh lemon juice INSTRUCTIONS: 1.) Preheat the oven to 425°F. 2.) Wash the radishes and pat them dry. Slice off the stems and the ends. Cut the radishes into bite-size pieces. Place the chopped radishes in a bowl. Add 1 tablespoon of coconut oil (or avocado oil, melted butter or ghee). Add 1/2 teaspoon of sea salt, about an eighth of a teaspoon of white pepper, and 1/2 teaspoon of dried dill. Stir to combine. 3.) Place the radishes on a baking sheet lined with parchment paper. Bake for 10 minutes. Remove the radishes from the oven. Give them a stir and return them to the oven to bake for 10 more minutes or until the radishes are fork-tender. 4.) Search the roasted radishes with your favorite dressing or a squeeze a fresh lemon juice. SUBSCRIBE: 🔔 Subscribe: http://bit.ly/2T1F2SO MORE OF MY RECIPES can be found HERE:: https://www.naturalkitchenschool.com/ Connect with me on social media!: 🥗 INSTAGRAM: https://www.instagram.com/naturalkitchenschool/ 🥗 FACEBOOK: https://www.facebook.com/naturalkitchencookingschool/ 🥗 PINTEREST: https://www.pinterest.com/naturalkitchencookingschool/ GET THE INGREDIENTS: Farm-fresh food delivered to your doorstep - https://millersbiofarm.com/register?referral_code=jwG30gwm29CU #roastedradishes #roastedradishesrecipe