Chicken Soup

This Chicken Soup recipe is easy to make. If you're craving comfort food, homemade chicken noodle soup is just what you need. Sip on this flavorful soup chock full of tender chicken and tasty vegetables. Add noodles or rice to make it even heartier. SUBSCRIBE: 🔔 Subscribe: http://bit.ly/2T1F2SO FOLLOW ME: 🥗 INSTAGRAM: https://www.instagram.com/naturalkitchenschool/ 🥗 FACEBOOK: https://www.facebook.com/naturalkitchencookingschool/ 🥗 PINTEREST: https://www.pinterest.com/naturalkitchencookingschool/ #christinesnaturalkitchen #chickensoup #soup RECIPE: Chicken Soup Serves 4-6 Ingredients: For the chicken stock: 4-lb. whole chicken Purified water 1 teaspoon sea salt For the soup: ½ cup chopped carrots 1 cup winter squash, peeled and diced 1 small onion, diced 1 cup turnip, chopped ½ zucchini, chopped 1 cup cabbage, chopped 2 bay leaves Sea salt and white pepper to taste Optional for serving: Chopped fresh herbs of your choice (dill, cilantro, parsley), cooked noodles or rice Preparation 1) Place the chicken in a large stock pot. Add enough water to cover. Add the sea salt. Bring to a boil over high heat. Skim off any foam that appears on the surface of the water. Reduce the heat to low. Cover the stock pot and simmer for two hours. 2) Remove the chicken from the liquid. Pour the liquid through a strainer. Pro tip: If you want to remove some of the fat from the chicken stock, let it cool completely and refrigerate it for at least an hour before using. 3) Pull the cooked chicken meat from the bones. Chop it or use a kitchen shears to cut it into bite-sized pieces. 4) Place the carrots, squash, onion, turnip, bay leaves, 4 cups of the cubed chicken and 8 cups of the chicken stock back in the stock pot. Bring to a boil, then reduce the heat to low. Simmer, covered, for 15 minutes. 5) Add the zucchini and cabbage.. Season with sea salt and white pepper to taste. Simmer, covered, for an additional ten minutes. Serve as is, or with optional fresh herbs if your choice. To make it even heartier add some cooked rice or noodles.