Chicken Pot Pie Recipe | Easy skillet meal!

This chicken pot pie as an easy skillet meal. [ASMR] Creamy gravy filled with chunks of chicken and tender vegetables, topped with a crisp butter puff pastry. Chicken potpie is as cozy as cooking gets! ⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️ Chicken Pot Pie with Puff Pastry Topping Serves 4 INGREDIENTS: 1 8.8 oz (250 g) round sheet of frozen butter pastry (I used White Toque brand) 3 tablespoons (42.52 g )butter ½ cup (26 g) onion, diced ½ teaspoon (3 g) sea salt 1 teaspoon (1 clove) minced garlic 1 teaspoon (1.49 g) poultry seasoning ¼ cup (34 g) all-purpose flour 1 cup (240 mL) chicken broth ½ cup (120 mL) half and half cream 12 oz. frozen mixed vegetables 2 cups (366 g) cooked chicken, cubed 1 teaspoon (4.79 g) lemon juice A few dashes white or black pepper 1 egg 1 tablespoon (15 g) water INSTRUCTIONS: Preheat the oven to 400 F degrees. Allow the frozen butter pastry to thaw at room temperature. Add the butter to a large cast iron skillet over medium heat. Add the onion and cook and stir for a few minutes. Add a pinch of the sea salt, the garlic and the poultry seasoning. Cook and stir for 2 to 3 more minutes. Stir in the flour and cook for 30 seconds, continuing to whisk. Gradually add the chicken broth to the flour mixture, whisking constantly. Now add the half and half cream. Bring to a boil while gently whisking. Simmer on medium heat for a few minutes. Stir in the frozen mixed vegetables. Stir and cook for a few minutes. Add the cooked chicken and lemon juice. Stir until all of the chicken is well coated with the sauce. Shut off the heat while you prepare the butter pastry topping. Add the white pepper and additional sea salt to taste. Roll out the butter pastry. Cut it into 12 equal strips. Lay 6 of the butter pastry strips over the potpie filling. Add a strip going the opposite direction and weave it to form a lattice pattern. Repeat with the remaining 5 strips. Whisk together the egg with the water. Brush the egg wash on the top of the puff pastry. Bake for about 45 minutes, or until the filling is bubbly and the pastry top is golden. Serve warm. GET THE INGREDIENTS: Farm-fresh food delivered to your doorstep - https://millersbiofarm.com/register?referral_code=jwG30gwm29CU If you enjoyed this video, these are four ways you can help my channel grow: ✅ Give the video a 👍 - I appreciate your support! ✅ LEAVE A COMMENT or ask a question about the recipe. I enjoy hearing from you and respond to each comment. ✅ Share this video with friends & family. ✅ Subscribe to my channel, and click on the bell to be the first to find out about new recipes. Thanks for watching! Subscribe for more recipes: 🔔 http://bit.ly/2T1F2SO MORE OF MY RECIPES can be found HERE:: https://www.naturalkitchenschool.com/ Connect with me on social media!: 🥗 INSTAGRAM: https://www.instagram.com/naturalkitchenschool/ 🥗 FACEBOOK: https://www.facebook.com/naturalkitchencookingschool/ 🥗 PINTEREST: https://www.pinterest.com/naturalkitchencookingschool/ MY FAVORITE KITCHEN TOOLS: Vitamix: https://amzn.to/3KfJoQI Tea Kettle: https://amzn.to/3Kalnu9 Kitchen Tool Holder: https://amzn.to/3pxh9Dn Knife: https://amzn.to/3c2Y1u5 Cutting Board: https://amzn.to/3dKq8yz Glass Mixing Bowls: https://amzn.to/3PL8Vm0 Pyrex Storage: https://amzn.to/3pCUZ2s Large Mason Jars: https://amzn.to/3AzKALi Large Strainer: https://amzn.to/3Ck5NKr Salad Spinner: https://amzn.to/3dKqyF9 #potpie #chicken #asmrcooking