Best Beef Stew Recipe | Chef-approved!

GET THE RECIPE BELOW. This is the best beef stew recipe, with tender beef cubes, chunks of winter squash, turnips, zucchini and cabbage. You will love this delicious stew recipe, and it's sure to be a hit with your family as well. SUBSCRIBE: 🔔 Subscribe: http://bit.ly/2T1F2SO MORE OF MY RECIPES can be found HERE:: https://www.naturalkitchenschool.com/ Connect with me on social media!: 🥗 INSTAGRAM: https://www.instagram.com/naturalkitchenschool/ 🥗 FACEBOOK: https://www.facebook.com/naturalkitchencookingschool/ 🥗 PINTEREST: https://www.pinterest.com/naturalkitchencookingschool/ Beef stew 4 servings Ingredients: ¼ cup all-purpose flour A few pinches of white pepper 1 pound beef stew meat or steak, trimmed and cut into inch cubes 1-2 tablespoons olive oil or beef tallow 1 ½ tablespoons apple cider vinegar 4 ½ cups beef broth 1 tablespoon apple butter 1 teaspoon dried thyme 1 teaspoon sugar 2 bay leaves 1 medium onion, peeled and chopped 1 ½ cups winter squash, peeled and cut into bite-size cubes 2 medium turnips, peeled and cubed ½ of a small zucchini, cut into chunks 1- 2 teaspoons sea salt Instructions: 1. In a large bowl, stir together the flour and white pepper. Add the beef cubes and toss to evenly coat them with the flour mixture. Heat the olive oil in a heavy-bottomed pot like a Dutch oven. Add half of the beef, being careful not to overcrowd them. Brown the beef on all sides by cooking and turning them for 5 minutes. Repeat with remaining beef, adding a little more oil to the pan if needed. 2. Transfer the beef to a bowl. To the pot, add the apple cider vinegar and ½ cup of the beef broth. Cook and stir over medium heat for a few minutes, using a wooden spatula to release any flavorful bits from the pot. Add the beef, remaining beef broth, apple butter, dried thyme, sugar and bay leaves. Bring to a boil over medium high heat. Skim off any foam that appears. Reduce the heat to low and cook, covered, for 1½ hours. 3. Add the onion, squash and turnips. Cook, covered, for another 30 minutes. If the stew starts to look too dry you can add a little more beef broth or water. Add the zucchini and cook for 10 more minutes. Season with sea salt and additional white pepper to taste. Serve hot. FIND THE INGREDIENTS All of these ingredients can be found at Basil Bandwagon in New Jersey. Their free rewards program helps you save money on groceries every trip! #bestbeefstewrecipe #beefstewrecipe