Why Does Nobody Cook Beef Chop Suey Anymore? (It’s Actually Amazing)

In this video I’ll show you how to make a delicious Beef Chop Suey recipe, a classic Chinese stir fry that has become one of the most underrated dishes in Chinese cooking. Chop Suey, which means “mixed pieces” in Cantonese, combines tender strips of beef with fresh vegetables in a light, savoury sauce, making it a quick, healthy, and flavourful meal. Although it was once one of the most popular Chinese takeaway dishes, many people don’t cook it anymore — but this simple Chinese beef stir fry recipe proves it deserves a comeback. If you’re looking for an easy Chinese recipe, a homemade Beef Chop Suey, or a classic Chinese cooking tutorial, this dish is a perfect place to start. Check out more recipes, news and merch at https://www.chowwithlau.com/ Instagram @Chowwithlau FaceBook: Chow With Lau e: hello@chowwithlau.com https://www.patreon.com/c/chowwithlau My NJ NGB-S1 Indoor Gas Stove https://amzn.to/4ucLSpx My Yum Asia Rice Cooker https://amzn.to/3nJ2wvW My Wok https://amzn.to/4btpmQB Ingredients 8oz rump/flank steak A large handful of beansprouts 2 carrots 100g tenderstem broccoli 100g sliced bammboo shoots (tinned or fresh) 4 medium mushrooms Beef marinade: 1 tbsp light soy sauce 1/2 tbsp sesame oil 1/2 tsp sugar Chop suey sauce 2 tbsp oyster sauce 1 tbsp light soy sauce 1/2 tsp sugar 2 tsp cornflour/cornstarch 4 tbsp water beef chop suey recipe, chop suey recipe, beef chop suey, Chinese chop suey recipe, Chinese stir fry recipe, classic chop suey, Chinese cooking at home, homemade chop suey, easy Chinese recipes, beef stir fry recipe, authentic Chinese cooking, Chinese takeaway recipes, healthy Chinese stir fry, Cantonese chop suey #BeefChopSuey #ChopSueyRecipe #ChineseCooking #ChineseRecipes #StirFry #BeefStirFry Enough cooking oil to fry beef A good pinch of salt and cracked black pepper A splash of water