How Chinese Chefs Cook Salmon - Black Bean 2 Ways

Forget everything you know about boring, dry salmon. This Steamed Salmon with Black Bean is the ultimate pro-secret for a 15-minute dinner that tastes like a high-end Chinese banquet! In this video, I’m showing you the authentic "restaurant style" technique to get that perfect, silky texture using savoury fermented black beans, aromatic ginger, and a zing of lemon that wakes up every flavour on the plate. Whether you’re a beginner looking for easy healthy recipes or a seasoned foodie craving real Cantonese home cooking, this bold, umami-packed dish is guaranteed to be "Better Than Sushi" and will completely change your weeknight meal game. Don't forget to hit subscribe for more authentic Chinese chef secrets made simple for your kitchen! Check out more recipes, news and merch at https://www.chowwithlau.com/ Instagram @Chowwithlau FaceBook: Chow With Lau e: hello@chowwithlau.com https://www.patreon.com/c/chowwithlau My NJ NGB-S1 Indoor Gas Stove https://amzn.to/4ucLSpx My Yum Asia Rice Cooker https://amzn.to/3nJ2wvW My Wok https://amzn.to/4btpmQB Ingredients 2 salmon fillets 3 tsps fermented black beans Slices of lemon 4 slices fresh ginger 3-4 tbsps light soy sauce Beef green pepper, black bean garlic recipe https://youtu.be/HfdL1xNfndo?si=E8rzai48MQmyc8p1 Boiled Rice Video https://youtu.be/xWVTUwiOLbk?si=2VlqF15W8rhTyawX 00:00 Steamed Salmon black bean ginger 00:22 Cooking the rice 00:40 salmon fillets 01:00 fermented black bean 01:53 Ginger prep 02:38 steaming the salmon 03:10 Baking the salmon 05:00 Which method is best?