Velveting Meat - How to tenderise any meat the Chinese way - In depth Guide

Velveting Meat - How to tenderise any meat the Chinese way - In depth Guide Velveting is a great way of tenderising meat and something used by many Chinese restaurants and takeaways to get that classic soft and tender meat in their dishes. I get asked about this technique all the time and this is my in depth guide to how to do it. Check out more recipes, news and merch at https://www.chowwithlau.com/ Instagram @Chowwithlau FaceBook: Chow With Lau e: hello@chowwithlau.com https://www.patreon.com/c/chowwithlau For 8 oz or 225g of meat you will need: 1 tsp cornflour/cornstarch 1/2 tsp bicarbonate of soda or baking powder Marinade: 1/2 tbsp light soy sauce 1/2 tsp sesame oil 1/2 tsp sugar Support my channel https://www.patreon.com/chowwithlau Follow me on Instagram https://www.instagram.com/chow_with_lau/?hl=en-gb and Facebook https://www.facebook.com/chowwithlau My YumAsia Rice Cooker https://amzn.to/3nJ2wvW Basic Rice Cooker https://amzn.to/3Avb3dE Links to my equipment including the carbon steel wok and knives NutriBullet https://amzn.to/3MABjG6 My carbon steel wok https://amzn.to/3oHPSyW My non-stick wok https://amzn.to/3njJlIi My Chinese ladle and chan (spatula) set https://amzn.to/3aidt0S My Deep Fry Spider https://amzn.to/30SoowI My knife set https://amzn.to/3uRPlLH My chopping board https://amzn.to/3BkKEMR My Pressure King Pro https://amzn.to/3EZBtCY Lee Kum Kee Premium Light Soy Sauce https://amzn.to/2YoubsA Lee Kum Kee Premium Dark Soy Sauce https://amzn.to/3Fn75DH Rice https://amzn.to/2WQbDkF Camera https://amzn.to/3DlZYtg Tripod https://amzn.to/3mugUY0 Microphone https://amzn.to/3adICCq Lighting https://amzn.to/306IvXB 0:00 Velveting an introduction 0:52 What is velveting? 1:12 Why is it used in Chinese cooking? 3:14 The process 6:49 To rinse, or not to rinse…? 7:32 The test 11:29 Does it work? 14:25 Support my channel