The Secrets of How to make Chinese Barbecue (BBQ) Spareribs! It's SUPER EASY!!!

How to cook the best, authentic Chinese Barbecue (BBQ) spareribs. It's actually very easy. You can't think about Chinese food without mentioning barbecue spareribs. It is the quintessential Chinese dish. Everyone's had them before from takeaways or restaurants, and now I'm going to show you how to make them yourself. It's one of those dishes that is soooooo good that people think that they can't possibly make it themselves. But I'm here to help! This is based on my own mum's recipe and I haven't tasted better yet. Enjoy!!! Michael :) For 2 people you will need: 700g pork ribs 2 large tbsp yellowbean sauce 1 tbsp light soy sauce 1 tbsp hoisin sauce 1 tbsp black vinegar (or malt) 1 tbsp sesame oil 2 tbsp honey 2 tbsp xiaoxing rice wine/dry white wine/dry sherry 2 cloves garlic finely chopped 2 tsp five spice powder 1/2 tsp salt 1/2 tsp pepper Prep time 10 mins Cooking time 40-50 mins Links to harder to get ingredients Yellowbean sauce https://amzn.to/3hhMNj2 Black vinegar https://amzn.to/3cQbrnw Xiaoxing rice wine https://amzn.to/2MPe4et