The Secret of how to make perfect boiled or steamed rice. It's easy!!!!!

Boiled (or steamed rice as it's sometimes known) is the foundation of Chinese or Asian cuisine. The Brits have their chips, the Italians have their pasta, the Chinese have boiled rice. It is so simple but such a perfect companion to Asian dishes as it absorbs flavours, adds texture but doesn't compete with the dishes it's paired up with. It's a match made in heaven. However I am asked so often what the 'secret' is to making a good boiled rice as people find it hard to get the proportions and technique right. It is easy to make a rice that is either too dry or too stodgy, but I have a magic little technique that will help you get it right every time. And of course I'm going to show you this in the video... Enjoy! For 3-4 people you will need: 3 cups or 350g of good quality rice Some water