The Only Stir-Fry Sauce You’ll Ever Need for Any Vegetable

Stop settling for bland greens! This is the authentic Chinese Garlic Oyster Sauce recipe that restaurants use to make any vegetable taste incredible. Whether you’re making Garlic Broccoli or a massive vegetable medley, this universal stir-fry sauce is the only one you’ll ever need to master. In this video, I’m breaking down the "secret ratio" for that glossy, savory sauce that clings perfectly to your veggies. No more watery stir-fries or boring side dishes—just quick, restaurant-style Chinese cooking at home in under 10 minutes. 🥢 Why this sauce works: Versatile: Use it for broccoli, bok choy, green beans, mushrooms, nearly any veggies really. Fast: Takes less than 10 minutes to put together. Authentic: Uses traditional ingredients like Oyster sauce, garlic, and ginger. Ingredients: 1 bunch of long stem broccoli 1 pepper 1/2 an onion 3 cloves of garlic 1 small thumb sized piece of fresh ginger Sauce: 2 tbsp Oyster Sauce 1 tbsp light soy sauce 1/2 tsp sugar 4-5 tbsp cold water 2 tsp cornflour/starch 1 grind of black pepper A splash of Shaoxing or dry white wine 3 tbsp cooking oil for stir frying Check out more recipes, news and merch at https://www.chowwithlau.com/ Instagram @Chowwithlau FaceBook: Chow With Lau e: hello@chowwithlau.com https://www.patreon.com/c/chowwithlau My NJ NGB-S1 Indoor Gas Stove https://amzn.to/4ucLSpx My Yum Asia Rice Cooker https://amzn.to/3nJ2wvW My Wok https://amzn.to/4btpmQB Related Videos: Never Burn Garlic https://youtu.be/qvzBXGVv8FU Broccoli Recipe https://youtu.be/PoLmthHHOJg?si=xPeU6bmB1_VcHLK1 0:00 The Only Sauce You'll Ever Need 00:22 Meet The Veggies 00:45 Chop The Garlic 03:45 Making The Secret Oyster Sauce 05:52 How Not To Burn Your Garlic 07:28 How To Stir Fry Vegetables 09:26 Adding The Secret Sauce 10:51 Why it's the best stir fry sauce