The Easiest Egg Fried Rice Recipe Ever!!!

It's all very well teaching everyone how to make delicious Chinese dishes, but what can you eat them with?!?! Well egg fried rice is probably THE go-to side dish and is perfect with just about anything from spicy dishes to sweet main courses and just about everything in between. People seem to be a bit afraid of making it and I often hear stories of how they've created soggy, sticky, burnt messes. However with a couple of little tips, I think you'll find it's actually very easy to make. If you follow my simple tutorial, you'll soon be master of the classic egg fried rice :) For this recipe (2 people) you will need 500g boiled rice (chilled overnight) 1 egg 2 tblsp cooking oil Approx 1 tblsp light soy sauce A pinch of salt