Szechuan Chilli Garlic Noodles - So Quick, So Easy!!! And it's meat free!!!

Szechuan Chilli Garlic Noodles - Welcome to my guide on how to make this quick, tasty dish. Szechuan noodles is one of those Chinese dishes that is so simple that it always surprises you with how tasty it is. This version is a vegetarian Chinese noodle dish. Chinese noodle dishes are always popular and this one is no different. And stir fry noodles are so much fun! Use a wok to stir fry or a big non-stick pan - it's all good! Literally whipped up in minutes, the szechuan noodles are spicy, garlicky with a hint of tang and sweetness. Light enough to have for lunch, it can also be a very satisfying evening meal or as part of a banquet. As always, this recipe calls on the holy trinity of Chinese/Asian ingredients - garlic, chilli and ginger. The only slightly special ingredient is the black vinegar which you can easily source from your local Asian supermarket. This vinegar is mild and the flavour contains a delicate seasoning which can really add to any dish it's used in. Enjoy! For 2/3 people you will need: 300g of fresh flat wheat noodles 3 cloves of garlic 1 tsp of fresh ginger 1 tbsp of chilli flakes 1 fresh hot chilli pepper (optional) 1 spring onion/green onion 1 tbsp dark soy sauce 1 tbsp black vinegar A pinch of salt and pepper 2 tbsp of cooking oil If you want to buy any of the kit I use the links are below. If you purchase using these links my channel gets a small commission BUT you don't pay any more. It's a great way of supporting my channel :) My carbon steel wok https://amzn.to/3oHPSyW My non-stick wok https://amzn.to/3njJlIi My Chinese ladle and chan (spatula) set https://amzn.to/3aidt0S My Deep Fry Spider https://amzn.to/30SoowI My knife set https://amzn.to/3uRPlLH My chopping board https://amzn.to/3BkKEMR My Pressure King Pro https://amzn.to/3EZBtCY Lee Kum Kee Premium Light Soy Sauce https://amzn.to/2YoubsA Lee Kum Kee Premium Dark Soy Sauce https://amzn.to/3Fn75DH Rice https://amzn.to/2WQbDkF Camera https://amzn.to/3DlZYtg Tripod https://amzn.to/3mugUY0 Microphone https://amzn.to/3adICCq Lighting https://amzn.to/306IvXB My editing computer https://amzn.to/3FGd3Q3 My monitor https://amzn.to/3BAmyhf My wireless keyboard https://amzn.to/3FBBwGx My wireless mouse https://amzn.to/3oWYqSO My workstation https://amzn.to/3FIz80r 0:00 Intro 0:12 The noodles 0:34 Cooking the wheat noodles 1:07 Preparing the ingredients 2:16 The stir fry 4:30 Plating up 4:45 Taste test and conclusions