Sweet and Sour Pork Cantonese/Hong Kong Style - Crazily Crispy Batter Recipe! Possibly the most iconic Chinese restaurant dish, Sweet and Sour Pork has been around since the dawn of Chinese restaurants in the West. And there’s a reason for that. Pork goes so well with the tangy, sweet sauce and who can resist the crisp, crunchy batter? Truly a match made in heaven! Check out more recipes, news and merch at https://www.chowwithlau.com/ Instagram @Chowwithlau FaceBook: Chow With Lau e: hello@chowwithlau.com Support my channel: https://www.patreon.com/c/chowwithlau My video featuring my favourite sweet and sour sauce recipe Ingredients for 4 people: 4 pork shoulder steaks 2 tsp garlic powder 2 tsp paprika Salt Ground white pepper 30g plain flour 2 large free range eggs 200g self raising flour For the sauce: 1 clove of garlic 1 inch of freshly grated ginger 1/2 a bell pepper roughly chopped 1/2 a white onion roughly chopped 1/4 cucumber sliced 100ml plain cold water 1 small tin of pineapple chunks in juice 3 tsp sugar 4 tbsp malt vinegar 3 tbsp ketchup 1 tbsp cornflour/cornstarch mixed with a little water Enough cooking oil for deep frying (approx 1.5 litres) If you want to buy any of the kit I use the links are below. If you purchase using these links my channel gets a small commission BUT you don't pay any more. It's a great way of supporting my channel :) My carbon steel wok https://amzn.to/3oHPSyW My non-stick wok https://amzn.to/3njJlIi My Chinese ladle and chan (spatula) set https://amzn.to/3aidt0S My Deep Fry Spider https://amzn.to/30SoowI My knife set https://amzn.to/3uRPlLH My chopping board https://amzn.to/3BkKEMR My Pressure King Pro https://amzn.to/3EZBtCY Lee Kum Kee Premium Light Soy Sauce https://amzn.to/2YoubsA Lee Kum Kee Premium Dark Soy Sauce https://amzn.to/3Fn75DH Rice https://amzn.to/2WQbDkF Camera https://amzn.to/3DlZYtg Tripod https://amzn.to/3mugUY0 Microphone https://amzn.to/3adICCq Lighting https://amzn.to/306IvXB My editing computer https://amzn.to/3FGd3Q3 My monitor https://amzn.to/3BAmyhf My wireless keyboard https://amzn.to/3FBBwGx My wireless mouse https://amzn.to/3oWYqSO My workstation https://amzn.to/3FIz80r 0:00 Intro 0:11 Ready, Steady, Pork! 0:42 Flavour! Flavour! Flavour! 1:14 Time to batter your meat pt1 1:25 Egg-stacy 2:04 Time to batter your meat pt2 3:20 Every day is Fry-day! 4:40 Taking the Sweet with the Sour 5:41 Plating up heaven 5:57 Judgement

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