Soy Sauce Chicken Recipe: A Chinatown Classic. But My Twist Changes Everything!

Soy Sauce Chicken is a classic, traditional Chinese family favourite. But my one twist gives it a little something extra. What is the twist? I reduce the sauce, use it as a glaze and finish off by baking the chicken in the oven. Yum! Check out more recipes, news and merch at https://www.chowwithlau.com/ Instagram @Chowwithlau FaceBook: Chow With Lau e: hello@chowwithlau.com https://www.patreon.com/c/chowwithlau My YumAsia Rice Cooker https://amzn.to/3nJ2wvW My wok https://amzn.to/4iH5NX2 For this recipe you will need: 1.5 kg fresh, skin on chicken thighs 300 ml dark soy sauce 3 cloves of garlic a piece of fresh ginger 1 piece of star anise 1/2 tsp 5 spice powder 3-4 spring onions/scallions 1 tbsp honey A good glug of shaoxing wine Some water