How to make Chicken Chow Mein without it turning into a sticky burnt mess. Chicken chow mein is a classic Chinese stir fry dish which is simple to make IF you understand and get a couple of basic principles right. This video shows how to make it perfectly every time. Check out more recipes, news and merch at https://www.chowwithlau.com/ Instagram @Chowwithlau FaceBook: Chow With Lau e: hello@chowwithlau.com https://www.patreon.com/c/chowwithlau My NJ NGB-S1 Indoor Gas Stove https://amzn.to/4ucLSpx My Yum Asia Rice Cooker https://amzn.to/3nJ2wvW Ingredients 400g skinless, boneless chicken thighs 1 pack of fresh egg noodles 2 spring onions/scallions 1 clove of garlic For the marinade: 1 tbsp light soy sauce 1tsp sesame oil 1/2 tsp sugar 2 tbsp cooking oil 2 tbsp light soy sauce A good pinch of salt A good grind of black pepper or 1/4 tsp ground white pepper

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