Perfect Winter Food! Beef Stew Chinese Style - Pressure Cooker Recipe

Perfect Winter Food! Braised Beef Brisket Stew Chinese Style - Pressure Cooker Recipe So in this recipe I'm doing an authentic Chinese braised beef stew in a pressure cooker - my Pressure King Pro which is very much like an Instant Pot. This reduces the cooking time from around 2 hours to just 30 mins!!! And there is no loss in quality or flavour. NB - For those people who prefer to cook it in a more conventional way you just brown/sauté the ingredients just like in my recipe but in conventional pans and then put the stew into a casserole dish or similar with a lid and put in an oven at gas mark 2, 300F, 150 c for 2 hours. Ingredients 1 kg of beef brisket or any other stewing beef 500ml beef stock 5 cloves of garlic 1 thumb sized piece of fresh ginger 1 medium heat chilli 5 stems of spring onions scallions 1 tsp 5 spice powder 2 star anise 2 tsp of soft brown sugar (other sugars are fine) 2 tbsp of rice wine or dry sherry or dry white wine 3 tbsp of dark soy sauce 2 tbsp of plain flour A good pinch of salt and a large grind of black pepper 4-5 tbsp of cooking oil for frying This dish goes really well with my pak choi recipe https://youtu.be/eorHcqX4uWg If you want to buy any of the kit I use the links are below. If you purchase using these links my channel gets a small commission BUT you don't pay any more. It's a great way of supporting my channel :) My Pressure King Pro https://amzn.to/3EZBtCY My carbon steel wok https://amzn.to/3oHPSyW My non-stick wok https://amzn.to/3njJlIi My Chinese ladle and chan (spatula) set https://amzn.to/3aidt0S My Deep Fry Spider https://amzn.to/30SoowI My knife set https://amzn.to/3uRPlLH My chopping board https://amzn.to/3BkKEMR Lee Kum Kee Premium Light Soy Sauce https://amzn.to/2YoubsA Lee Kum Kee Premium Dark Soy Sauce https://amzn.to/3Fn75DH Rice https://amzn.to/2WQbDkF Camera https://amzn.to/3DlZYtg Tripod https://amzn.to/3mugUY0 Microphone https://amzn.to/3adICCq Lighting https://amzn.to/306IvXB My editing computer https://amzn.to/3FGd3Q3 My monitor https://amzn.to/3BAmyhf My wireless keyboard https://amzn.to/3FBBwGx My wireless mouse https://amzn.to/3oWYqSO My workstation https://amzn.to/3FIz80r 0:00 Intro 0:21 What is a Chinese beef stew? 0:48 The Ingredients 2:55 How to prepare the beef brisket 3:41 Why I'm using the Pressure King Pro 4:40 The cooking process 8:39 How to set the Pressure King Pro 8:52 Stew is Done! 9:04 Conclusion and summary 9:55 Bye!