Mushroom Fried Rice. One of life's simple but oh so tasty pleasures. And here's how to make it in 10 minutes!!! Check out more recipes, news and merch at https://www.chowwithlau.com/ Instagram @Chowwithlau FaceBook: Chow With Lau e: hello@chowwithlau.com https://www.patreon.com/c/chowwithlau My NJ NGB-S1 Indoor Gas Stove https://amzn.to/4ucLSpx My Yum Asia Rice Cooker https://amzn.to/3nJ2wvW For 1 person (Increase ingredients for more servings): 250g of cold, pre-cooked rice 3 mushrooms 1 clove of garlic (optional) 1 egg 2 spring onions/scallions 2 tbsp cooking oil 1 tbsp light soy sauce A pinch of salt A grind of black pepper or 1/4 tsp ground white pepper

How Chinese Chefs Cook Salmon - Black Bean 2 Ways
238 views

Stop Ruining Your Chow Mein (Beginner Series)
623 views

Beginners Guide To Stir Frying - Stir Fry Anything!!!
691 views

My Essential Kitchen Gadgets + My New Secret Tool!
1.1K views

Top 10 Chinese Cooking Ingredients - Controversial!!!
869 views

You've Got To Try This!!! My Ultimate Chinese Banquet Recipe Compilation
458 views