Mum's Spring Onion Ginger Oil Dip & Why She ONLY Uses a Meat Cleaver

Mum's Spring Onion Ginger Oil Dip & Why She ONLY Uses a Meat Cleaver The spring onion and ginger oil dip is the perfect companion tho Pak Jam Gai https://youtu.be/bJFWEVfnMJU and is actually very easy to make. So I've actually turned a 3 minute video into a 10 minute video because so many of you have asked to see more of mum cooking. The way she explains everything is very interesting and easy to follow and it's especially interesting to hear her explanation as to why she really only ever uses a big meat cleaver to do all her chopping and cutting. Hope you enjoy the video! For this recipe you will. need: A bunch of spring onion/scallion A large chunk of ginger 2 tsp of sesame oil 2 tsp salt 2 tsp light soy sauce 1/2 tsp ground black pepper Some cooking oil All measurements are approximate and can be customised to your taste. Support my channel https://www.patreon.com/chowwithlau Follow me on Instagram @ChowWithLau and Facebook https://www.facebook.com/chowwithlau My YumAsia Rice Cooker https://amzn.to/3nJ2wvW Basic Rice Cooker https://amzn.to/3Avb3dE Links to my equipment including the carbon steel wok and knives NutriBullet https://amzn.to/3MABjG6 My carbon steel wok https://amzn.to/3oHPSyW My non-stick wok https://amzn.to/3njJlIi My Chinese ladle and chan (spatula) set https://amzn.to/3aidt0S My Deep Fry Spider https://amzn.to/30SoowI My knife set https://amzn.to/3uRPlLH My chopping board https://amzn.to/3BkKEMR My Pressure King Pro https://amzn.to/3EZBtCY Lee Kum Kee Premium Light Soy Sauce https://amzn.to/2YoubsA Lee Kum Kee Premium Dark Soy Sauce https://amzn.to/3Fn75DH Rice https://amzn.to/2WQbDkF Camera https://amzn.to/3DlZYtg Tripod https://amzn.to/3mugUY0 Microphone https://amzn.to/3adICCq Lighting https://amzn.to/306IvXB 0:00 Intro 0:18 Prepping the spring onions and ginger 1:27 Why Mum always uses a meat cleaver 5:23 Adding the seasoning 7:29 Heating the oil 8:47 Adding the oil to the spring onions and ginger 9:58 Testing