MSG - STOP EATING THIS?!?! (Monosodium Glutamate)

Is MSG Bad For You? The Truth. MSG or Monosodium Glutamate is a flavour enhancer used to make savoury foods taste better. It also has a reputation of causing side effects such as headaches, stomach pain, nausea, numbness, heart palpitations and more. So why is it so widely used and is it actually harmful? I made this video to get to the truth of the matter and to find out whether it's safe to use in foods. What I've discovered is quite eye opening and perhaps not as black and white as most of us think. #msg #monosodiumglutamate #msgsafe #msgdangerous #msgrisk #foodadditives,#foodsafety Information about MSG safety: https://en.wikipedia.org/wiki/Monosodium_glutamate https://www.fda.gov/food/food-additives-petitions/questions-and-answers-monosodium-glutamate-msg https://www.discovermagazine.com/health/msg-isnt-bad-for-you-according-to-science Check out more recipes, news and merch at https://www.chowwithlau.com/ Instagram @Chowwithlau FaceBook: Chow With Lau e: hello@chowwithlau.com Support my channel: https://www.patreon.com/c/chowwithlau My YumAsia Rice Cooker https://amzn.to/3nJ2wvW Basic Rice Cooker https://amzn.to/3Avb3dE Links to my equipment including the carbon steel wok and knives NutriBullet https://amzn.to/3MABjG6 My carbon steel wok https://amzn.to/3oHPSyW My non-stick wok https://amzn.to/3njJlIi My Chinese ladle and chan (spatula) set https://amzn.to/3aidt0S My Deep Fry Spider https://amzn.to/30SoowI My knife set https://amzn.to/3uRPlLH My chopping board https://amzn.to/3BkKEMR My Pressure King Pro https://amzn.to/3EZBtCY Lee Kum Kee Premium Light Soy Sauce https://amzn.to/2YoubsA Lee Kum Kee Premium Dark Soy Sauce https://amzn.to/3Fn75DH Rice https://amzn.to/2WQbDkF Camera https://amzn.to/3DlZYtg Tripod https://amzn.to/3mugUY0 Microphone https://amzn.to/3adICCq Lighting https://amzn.to/306IvXB 0:00 Intro to MSG 0:22 What is Monosodium Glutamate? 1:00 What does it do? 2:03 What does it taste like? 3:03 Does it work? 3:41 What’s wrong with it? 4:48 The evidence 6:21 The hidden peril? 9:02 Why I don’t cook with it