How to Stir Fry Noodles Perfectly - No Fail Chow Mein Method

How to Stir Fry Noodles Perfectly - No Fail Beef Chow Mein Method Chow mein or stir fried noodles is one of the most popular Chinese dishes to eat. And of course people like to cook their favourite dishes. However if you get this one wrong, it can go very, very wrong and you end up with a wok full of soggy, burnt noodle goop. Not good. My tutorial will teach you how to make the perfect chow mein every time, following 3 important but very simple key rules. In this video I demonstrate this by showing you how to make a very simple but hugely tasty beef chow mein. Check out more recipes, news and merch at https://www.chowwithlau.com/ Instagram @Chowwithlau FaceBook: Chow With Lau e: hello@chowwithlau.com Support my channel: https://www.patreon.com/c/chowwithlau Check out these videos How to ‘Velvet’ or tenderise meat https://youtu.be/CJraBj2GHVE Steel wok vs Non-Stick wok - which one is best? https://youtu.be/U_K2WvVXI8A For this recipe you will need: 100g of fresh or pre-boiled egg noodles 4oz/100g beef 50g fresh beansprouts A splash of light soy sauce A pinch of salt and pepper 1/2 tsp sesame oil 2 tbsp of cooking oil Support my channel https://www.patreon.com/chowwithlau Follow me on Instagram and Facebook - Search for Chowwithlau My YumAsia Rice Cooker https://amzn.to/3nJ2wvW Basic Rice Cooker https://amzn.to/3Avb3dE Links to my equipment including the carbon steel wok and knives NutriBullet https://amzn.to/3MABjG6 My carbon steel wok https://amzn.to/3oHPSyW My non-stick wok https://amzn.to/3njJlIi My Chinese ladle and chan (spatula) set https://amzn.to/3aidt0S My Deep Fry Spider https://amzn.to/30SoowI My knife set https://amzn.to/3uRPlLH My chopping board https://amzn.to/3BkKEMR My Pressure King Pro https://amzn.to/3EZBtCY Lee Kum Kee Premium Light Soy Sauce https://amzn.to/2YoubsA Lee Kum Kee Premium Dark Soy Sauce https://amzn.to/3Fn75DH Rice https://amzn.to/2WQbDkF Camera https://amzn.to/3DlZYtg Tripod https://amzn.to/3mugUY0 Microphone https://amzn.to/3adICCq Lighting https://amzn.to/306IvXB 0:00 Why are Chow means scary? 0:34 Tip 1 Keep your powder dry 1:42 Tip 2 Less is more 2:34 Tip 3 Bring the heat 6:56 My conscience and my wok are clean 7:16 Results, Conclusions and tasting 8:28 A word on woks