How to Stir Fry Like a Wok God!!! Beginner’s guide to Stir Fry!

How to Stir Fry Like a Pro - Beginner's Guide to Stir Frying Asian and Chinese food has become synonymous with stir fry and woks. Stir frying is a fast, tasty and relatively healthy way to cook. However some people see it as being shrouded in a mystical art… How do I stir fry? Do I need a carbon steel wok? Can I stir fry in my frying pan? Can I stir fry if I'm on electric? Are amongst the most asked questions. Well this video tells you all you need to know to become a stir fry master! I will show you how straightforward and effective it is - you just need to follow a few simple rules. If you're confused as to what wok to buy or whether you should at all this video might help https://youtu.be/U_K2WvVXI8A Check out more recipes, news and merch at https://www.chowwithlau.com/ Instagram @Chowwithlau FaceBook: Chow With Lau e: hello@chowwithlau.com Support my channel: https://www.patreon.com/c/chowwithlau My meat tenderising 'velveting' technique https://youtu.be/NYQJgA35mkY How to season and take care of a steel wok https://youtu.be/3lfu_a63Nks If you want to stay out the tasty beef stir fry demoed in the video you will need: 1 8oz rump steak 2 cloves of garlic 1 small thumb of ginger 1/2 a white onion 1/2 a cucumber 1 bell pepper 30g mangetout 4 white mushrooms 1 tbsp oyster sauce 1 tbsp light soy sauce 1 tbsp rice wine A good pinch of salt and pepper 1 tbsp cornflour/cornstarch A little cold water 1/2 tbsp of sesame oil Marinade: 1 tbsp soy sauce 1 tsp brown sugar 1 tsp cornflour/cornstarch 1/2 tsp sodium bicarbonate/baking soda If you want to buy any of the kit I use the links are below. If you purchase using these links my channel gets a small commission BUT you don't pay any more. It's a great way of supporting my channel :) My carbon steel wok https://amzn.to/3oHPSyW My non-stick wok https://amzn.to/3njJlIi My Chinese ladle and chan (spatula) set https://amzn.to/3aidt0S My Deep Fry Spider https://amzn.to/30SoowI My knife set https://amzn.to/3uRPlLH My chopping board https://amzn.to/3BkKEMR My Pressure King Pro https://amzn.to/3EZBtCY Lee Kum Kee Premium Light Soy Sauce https://amzn.to/2YoubsA Lee Kum Kee Premium Dark Soy Sauce https://amzn.to/3Fn75DH Rice https://amzn.to/2WQbDkF Camera https://amzn.to/3DlZYtg Tripod https://amzn.to/3mugUY0 Microphone https://amzn.to/3adICCq Lighting https://amzn.to/306IvXB My editing computer https://amzn.to/3FGd3Q3 My monitor https://amzn.to/3BAmyhf My wireless keyboard https://amzn.to/3FBBwGx My wireless mouse https://amzn.to/3oWYqSO My workstation https://amzn.to/3FIz80r 0:00 Intro 0:10 It’s all about the prep 0:37 Going against the grain 0:55 Try a little tenderness 1:16 Hot! Hot! Hot! - Cooking the meat first 2:24 Less is more 2:49 Size matters 3:10 Don’t overload yourself 3:42 Time to get saucey! 4:41 But what if I don’t have gas? 5:32 Comments please