How to Make Vegetarian Fried Rice - Super Simple Recipe!

How to Make a Vegetarian Fried Rice - Super Simple Recipe! Fried rice is a Chinese staple recipe. It's also super easy to cook up this delicious stir fry dish in minutes for the whole of your family. You can make it in a wok or a big frying pan - it'll turn out just great. Just follow my simple, easy recipe. The taste is delicious but it's also really healthy - packed full of vegetables that contain great vitamins and minerals. Please check out Andrea Cooks at Home - another great cooking channel https://www.youtube.com/channel/UC5k5Zb0uE465PMpKEtZeZNA You can purchase the kit and ingredients I use from these Amazon Affiliate Links. It doesn't cost you any extra but purchases help to support my channel as I get a small commission from every purchase. My wok https://amzn.to/3oHPSyW My ladle and spatula set https://amzn.to/3aidt0S My knife set https://amzn.to/3uRPlLH My chopping board https://amzn.to/3BkKEMR Lee Kum Kee Premium Light Soy Sauce https://amzn.to/2YoubsA Lee Kum Kee Premium Dark Soy Sauce https://amzn.to/3Fn75DH Rice https://amzn.to/2WQbDkF Camera https://amzn.to/3DlZYtg Tripod https://amzn.to/3mugUY0 Microphone https://amzn.to/3adICCq Lighting https://amzn.to/306IvXB To make this dish you will need to cook 2 cups of Thai fragrant long grain rice and let it cool. You will also need: 2 large eggs 1/2 a red pepper 2 mushrooms 100g of frozen mixed vegetables 1 clove of garlic 1 and a half tbsp of light soy sauce 1/2 a tbsp of dark soy sauce A pinch of salt and pepper Some cooking oil for stir frying 00:00 Intro 00:18 Ingredients 01:00 Starting the stir fry 06:42 Plating Up 06:53 First Taste 08:00 First Taste 09.00 Bye!