How To Make Teriyaki Chicken on a bed of Pak Choi - Easy Tasty Recipe

How To Make Teriyaki Chicken on a bed of Pak Choi - Easy Tasty Recipe! One of the most iconic Japanese dishes, Teriyaki Chicken is delicious and very easy to make. I've matched it up with a classic, simple chinese vegetable - Pak Choi. It's a combination made in food heaven! For this recipe which is enough for 3-4 servings you will need: Teriyaki chicken 600g chicken thigh fillets 2 cloves of garlic finely chopped 1 thumb size piece of ginger finely chopped 3 tbsp of light soy sauce 1 tbsp of dark soy sauce 3 tbsp of honey 1 tsp sesame oil 1 tbsp rice wine vinegar 1 tbsp rice wine (optional) Pak Choi 2 heads of pak choi 1 clove of garlic finely chopped 1 small thumb size piece of ginger finely chopped 2 tbsp water 2 tbsp light soy sauce